Apple Cinnamon Loaf
Soft baked apple cinnamon loaf, with a crunchy cinnamon top.
Prep Time20 mins
Cook Time40 mins
Servings: 8 people
- 1/3 cup Brown Sugar (Not Packed)
- 1 tsp Ground Cinnamon
- 2/3 cup White Sugar
- 1/2 cup Butter (Softened)
- 2 each Eggs
- 1 1/2 tsp Vanilla Extract
- 1 1/2 cup All-Purpose Flour
- 1 3/4 tsp Baking Powder
- 1/2 cup Milk
- 2-3 each Apples, Peeled
Preheat oven to 350°F (approx. 177°C).
Grease and flour a 9x5 inch loaf pan.
Mix brown sugar and cinnamon together in a bowl and set aside.
Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in another bowl.
Fold creamed butter and sugar mixture into your flour/baking powder mix forming a smooth batter.
Add milk into batter folding until smooth.
Pour half the batter into prepared pan. Then, add half the apples and half the brown sugar-cinnamon evenly in the mixture. Gently pat apples into the batter.
Pour the remaining batter over apple layer; top with remaining apples and add remaining brown sugar-cinnamon mix.
Lightly pat apples into batter; swirl brown sugar mixture through apples using a spatula or spoon.
Bake in your preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.